Lunch at Pinella
TUE-FRI 11-15
lunch 43 HARVEST LUNCH
Price 10,50
Incl. salad buffet, main course of the day, ice water and coffee/tea with something sweet.
TUESDAY 22.10.
Pork noisettes and cranberry sauce L, G
Golden beet casserole and farmer cheese L,G
Black salsify soup L, G
WEDNESDAY 23.10.
Smoked chicken stew and blackcurrant L, G
Beetroot falafel and lovage yogurt L, G
Crayfish soup L, G
THURSDAY 24.10.
Jansson’s ham casserole and aronia berries L,G
Honey glazed squash and chives L, G
Spicy mincemeat sop L, G
FRIDAY 25.10.
Beef Stroganoff and smoked Smetana sour cream L, G
Grilled beef tomato and malt vinegar L
Bouillabaisse L, G
SOMETHING SWEET
Baked apple oats with sea-buckthorn cream L, G
A LA CARTE
Roasted moose sirloin and sea-buckthorn sauce L, G 25.00
Simmered whitefish and grilled honey turnip L, G 23.00
Incl. salad buffet, main course of the day, ice water and coffee/tea with something sweet.
The origin of the meat we use is Finland. Exceptions are mentioned separately.
