Lunch menu

lunch 34/2019

Price 10,50
Incl. salad buffet, main course of the day, ice water and coffee/tea with something sweet.

MONDAY 19.8.
Reindeer stew and lingonberries L
Beetroot & goat cheese casserole VL, G
Pinella’s summer soup L,G

TUESDAY 20.8.
Pork ribs in BBQ sauce L, G
Green curry and vegetables L, G
Creamy fish soup L, G

WEDNESDAY 21.8.
Chili con vege L, G
Chicken curry and blackcurrant L, G
Classic onion soup L, G

THURSDAY 22.8.
Traditional meatballs with brown sauce L
Summery feta & vegetable casserole VL, G
Spicy shrimp soup L, G

FRIDAY 23.8.
Spicy grilled sausage L, G
Roasted vegetables with Hollandaise L, G
Herb spiced chicken soup L, G

SOMETHING SWEET
Chocolate mousse L, G

A LA CARTE
Pinella’s beef in red wine sauce L, G  25.00
Fried fish fillet and vegetables of the season L, G  23.00

Incl. salad buffet, main course of the day, ice water and coffee/tea with something sweet.