PINELLA’S GROUP MENUS
For 10 persons or more. Orders should be made 2 working days in advance.
Our group menus are based on ingredients that are specific for the season.
If you wish to have a tailor-made menu for your occasion, please don’t hesitate to contact our sales for further information and quotas.
AUTUMN MENU | SEPTEMBER – NOVEMBER
- NORTHERN PRAWN, DILL AND HORSERADISH (L,G)
- LAMB AND WILD MUSHROOMS (L,G)
- APPLE, BUCKWHEAT AND CARAMEL (L,G)
WINTER MENU | DECEMBER – MARCH
- ROE, POTATO AND BROWNED BUTTER (L,G)
- PORK AND PARSNIP (L,G)
- MILK CHOCOLATE AND HAZELNUTS (L,G)
SPRING MENU | APRIL – MAY
- ASPARAGUS, PANCETTA AND ORGANIC EGG (L,G)
- SALMON AND TARRAGON (L,G)
- RHUBARB, VANILLA AND LEMON (L,G)
SUMMER MENU | JUNE – AUGUST
- TOMATO, FETA AND BASIL (L,G)
- BEEF AND ONION (L,G)
- RASPBERRY, WHITE CHOCOLATE AND PASSION FRUIT (VL,G)