PINELLA’S GROUP MENUS
For 10 persons or more. Orders should be made 2 working days in advance.
Our group menus are based on ingredients that are specific for the season.
If you wish to have a tailor-made menu for your occasion, please don’t hesitate to contact our sales for further information and quotas.
WINTER MENU | FEBRUARY – MARCH
- ROE, POTATO AND ONION (L,G)
- BEEF AND CELERIAC (L,G)
- BLACK CURRANT, CHINESE HIBISCUS AND MILK CHOCOLATE (L,G)
SPRING MENU | APRIL – MAY
- ASPARAGUS, TARRAGON AND LEMON (L,G)
- ARCTIC CHAR AND SPRING CABBAGE (L,G)
- RHUBARB, OATS AND VANILLA (L,G)
SUMMER MENU | JUNE – AUGUST
- WHITEFISH, DILL AND CUCUMBER (L,G)
- PORK AND GARLIC (L,G)
- STRAWBERRY, SORREL AND SOUR CREAM (L,G)
AUTUMN MENU | SEPTEMBER – NOVEMBER
- NORTHERN PRAWN, SEAWEED AND HORSERADISH (L,G)
- LAMB AND WILD MUSHROOMS (L,G)
- APPLE, CINNAMON AND CARAMEL (L,G)