PINELLA’S GROUP MENUS
For 10 persons or more. Orders should be made 2 working days in advance.
Menus available 4.9. onwards
MENU 1
- VEAL TARTAR L,G
Dill mayonnaise, egg yolk, deep fried onion and pickled root vegetables
L’etourneau Sancerre 12 cl - SIMMERED TURBOT L,G
Brown butter and European anchovy, egg yolk 62 ͘°C , new potatoes and créme fraiche
B.io Catarratto Chardonnay 16 cl - BLACK CURRANT PUDDING VL,G
Apple sorbet and liquorice macarons
Weingut Hans Nittnaus Beerenauselese Exquitzit 8 cl
Menu 45,-/person
Sommelier’s wine package 28,-/person
MENU 2
- TOASTED JERUSALEM ARTICHOKE L,G
Västerbotten cheese, Jerusalem artichoke chips, mustard vinaigrette
Weegmüller Gutswein Riesling 12 cl - TOASTED CELERY L,G
Boletus purée and dark vegetable consommé
L’etourneau Sancerre Rouge 16cl - CHOCOLATE FONDANT AND MILK ICE CREAM L,G
Mistel Josefina Piñol Blanco 8cl
Menu 39,-/person
Sommelier’s wine package 29,-/person
SUPRISE MENU
- 4 courses 50€, wine package 39€
- 6 courses 60€, wine package 55€
Our sommelier is happy to recommend wines for the surprise menus to complete your dinner.
