PINELLA’S GROUP MENUS
For 10 persons or more. Orders should be made 2 working days in advance.
Our group menus are based on ingredients that are specific for the season.
If you wish to have a tailor-made menu for your occasion, please don’t hesitate to contact our sales for further information and quotas.
AUTUMN MENU | SEPTEMBER – NOVEMBER
- NORTHERN PRAWN, DILL AND HORSERADISH (L,G)
- LAMB AND WILD MUSHROOMS (L,G)
- APPLE, BUCKWHEAT AND CARAMEL (L,G)
WINTER MENU | DECEMBER – MARCH
- SALTED WHITEFISH, APPLE AND LOVAGE (L,G)
- SIMMERED BEEF BRISKET, HONEY TURNIP AND TARRAGON EMULSION (L,G)
- ROASTED ARCTIC CHAR, POTATO AND TARRAGON EMULSION (L,G)
- SEA-BUCKTHORN, CARROT AND DARK CHOCOLATE (L,G)