Within the old stone walls and vaulted ceilings of the riverside colonnade the restaurant serves unpretentious, beautifully prepared dishes throughout the day. Expect the best ingredients, great flavours and menus that change daily to reflect seasonal specialities.
Pinella’s talented chefs take their inspiration from around the world to create really good food with a contemporary twist: salads, light snacks, hearty soups, main courses and platters for sharing – plus fresh artisan bread and bakery products from the restaurant’s own bakery.
An extensive wine list and beverage selection has been carefully selected to perfectly complement the menu. Lunchtime diners can select from a daily lunch menu that allows them to enjoy fabulous food and speedy service when time is of the essence!
‘We’ve created a menu that’s all about freshness and great flavours. Everything is prepared here in our kitchens, including daily specials made from seasonal ingredients. We’d like you to share dishes, too, and experience lots of different tastes with friends and family in a very relaxed setting.’
- Simo Hallikainen, Head Chef
